Zak Sabry PhD

Professor Emeritus
Education: 
  • PhD - Biochemistry, Pennsylvania State University, University Park, PA, 1957
  • MSc - Food Science, University of Massachusetts, Amherst, MA, 1954
  • BSc - Food Science, Ayn-Shams University, Cairo, Egypt, 1952
Research Interests: 
  • Impact of public policies and corporate practices on population nutrition health
  • Integration of nutrition and health improvement objectives in international development strategies
Current Projects: 
  • Meeting the needs of international students in higher education
  • Mentoring and academic advising in higher education
Other interests: 
  • Fellow - American Association for the Advancement of Science
  • Board Member - California Food policy Advocates
  • Board Member - Canadian Council on Food and Nutrition
  • Honorary member - Society of the Sigma Xi
Profile Updated: October 13, 2011