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Public Health Magazine Spring 2004

spring 2004 coverChallenging Obesity Improving Health
In this issue:

  • The director of the CDC weighs in on the obesity epidemic
  • The School researches the impact of weight on health marketing and the food industry
  • Working in schools and communities to improve fitness

 

Features

Confronting a National Epidemic
by Julie L. Gerberding M.D., M.P.H. '90
The director of the U.S. Centers for Disease Control and Prevention describes the devastating impact of obesity on our nation's health.
pp. 2-4 | PDF

Obesity, Inactivity, and Chronic Diseases
by Johanna Van Hise Heart
More than 40 years of research by faculty and alumni of the School of Public Health has examined how physical activity and other factors affect weight and health.
pp. 5-6 | PDF

Food Politics: Q & A With Author Marion Nestle
p. 7 | PDF

Improving Nutrition and Increasing Fitness in Schools and Communities
by Michael S. Broder
Berkeley public health alumni are leading intervention efforts to keep children, adolescents, and communities fit and healthy.
pp. 8-11 | PDF

Personalizing Communication for Better Health
p. 10 | PDF

One Size Doesn't Fit All
p. 11 | PDF

Departments

Past, Present Future

Ruth Huenemann: An Extraordinary Teacher, Researcher, and Role Model
The founder of the School's public health nutrition program made early discoveries about teenagers and weight that blazed a trail for today's research.
p. 12 | PDF

Back to the Future: The New Undergraduate Program's First Grad Meets a Kennedy-Era Alumna
pp. 13-14 | PDF

Faculty News

Faculty News and Notes
pp. 15-17 | PDF
 
Meet the New Faculty
The School welcomes two new members to its faculty: William Jagust and Ann Keller.
pp. 18-19 | PDF

Partners in Public Health
The School acknowledges those who have generously contributed their time and support.
pp. 20-27 | PDF

Alumni News

President's Message
p. 28 | PDF
 
Alumna Spotlight: Marion Nestle
2004's Public Health Alumna of the Year educates media, policymakers, and the public about the politics of the food industry.
p. 29 | PDF
 
Alumni Notes
pp. 30-32 | PDF

In Memoriam
pp. 32-33 | PDF

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